*INGREDIENTS
+Nachos:
°1 package restaurant-style corn chips
°tex mex shredded cheese
+Sauce :
° 1 lb medium lean ground meat
° 1/4 cup cream cheese
° 1/4 cup tomato sauce
° 1/4 cup bell pepper
° 1/4 cup onion
° 1 teaspoon chili seasoning (or to taste)
° salt and pepper to taste
*PREPERATION :
STEP 1
Preheat the oven to 500°F (grill). Cook ground meat over medium heat with onions, peppers, chili powder, salt and pepper to taste.
2ND STEP
Add the cream cheese and tomato sauce, then simmer for about 5 minutes, until thickened and creamy.
STEP 3
Spread over corn chips, sprinkle with grated Tex-Mex cheese and bake for 5 minutes until cheese is golden brown.
Enjoy !
