FrozenStrawberryCheesecake is without doubt a clean treat!
*ingredients :
°2 kilos of strawberries
°Two rows of graham crackers
°1 cup (250 ml) cream cheese
°1 can Eagle Brand-Sweetened-Condensed Milk (414 ml)
°2 Pack JELLO Vanilla Pudding (96g)
°three cups (750 ml) milk
°Two and a 1/2 of cups of whipped cream
°cold whip
*Preparation:
Wash the strawberries and reduce them into slices. Covering backside of 9" * 13" baking dish with graham cracker. For 6 to 7 cookies. Put aside. Blend cream cheese & sweetened condensed milk in bowl. Beating together along with your mixer till clean & creamy. Adding milk & pudding mix.Keep blending on low pace about 4 to 4 min. Adding cups of whip cream and mix. Pour 1/2 of of combination on graham crackers. Place a row of strawberries on top. Adding any other row graham crackers. Covering with closing cream mix & any other layer strawberries. Refrigerate for 5 to 8 h. Serve and beautify with the closing whipped cream and strawberries.
Enjoy !
