Preparation time: 16 minutes
Cooking time: 30 minutes
Difficulty: very easy
Dish type: appetizer
Calories/person: 217
* Ingredients for 4 people
° 6 sweet potatoes
° 300 g carrots
° 40 gm Lautrec pink garlic
° 2 tablespoons of sour cream
° 1 liter water
° 1 vegetable broth cube
° salt pepper
° Peel garlic.
Wash and peel the potatoes and carrots and cut them into small pieces.
Put everything in a casserole. Add garlic, water and broth.
Bring mix to boil, & cooking 30 minutes.
Mix and add cream, salt and pepper and serve.
Enjoy!
