These pork chops, cook in  slow cooker in  smoked bacon sauce, to the pork is tender, but still tender and juicy, is destined to become a family favorite.  


°1/4 teaspoon (1 ml) salt
°1/2 teaspoon (2.5 ml) pepper
°4 strips of bacon, cut into 1/2 inch (1.25 cm) pieces
°1 large yellow onion, sliced ​​1/2 inch (1.25 cm)
°2 garlic cloves, finely minced
°375 ml (1 12 cups) chicken broth
°10 ml (2 teaspoons) Worcestershire sauce
°10 ml (2 teaspoons) Worcestershire sauce
°30 ml (2 tablespoons) water
°30 ml (2 tsp) cornstarch
°15 ml (1 tablespoon) apple cider vinegar

* Steps :

Spray a 3.8 quart (4 quart) slow cooker with cooking spray.
Dry the pork chops with paper towels; Sprinkle both sides with salt and pepper.
Heat a 12-inch (30 cm) skillet over medium-high heat. Add bacon and cook and stir until meat is golden brown. Use spoon, transfering bacon to slow cooker. Increase pan temperature to medium to high heat; Add the pork chops to the bacon fat in the skillet. Cook for 4 minutes per side or until golden brown. Transfer to slow cooker.
Add onions to the skillet. Cook for 4 minutes or until cooked through. Add garlic. Cooking, stir, for 1 minute. Transfering to slow cooker. Adding broth, Worcestershire-sauce, & bay leaves. coverage; Simmer for 2 hours or until pork chops are tender but still tender.
Remove the steaks and put on a serving plate; Cover with foil to keep warm. Increase the slow cooker temperature to high.
In a small bowl, whisk the water, cornstarch, and vinegar together with a whisk. Stir in liquid in slow cooker. coverage; Cook for 20 to 25 minutes or until it thickens slightly.
Pour sauce on pork chops

Enjoy !