Preparation time: 16 minutes
Cook time: 30 min
Difficulty: very easy
Dish type: appetizer
Calories/Person: 217
*Ingredients for 4 people
°6 sweets potatoes
°300 g carrots
°40 gm Lautrec pink garlic
°2 tablespoons of sour cream
°1 liter of water
°1 vegetable broth cube
°salt pepper
°Garlic peel.
Wash and peel the potatoes and carrots and cut them into small pieces.
Put all in a casserole. Adding garlic, water and broth.
Bring mix to a boil, then cooking for 30 min .
Mix and add cream, salt and pepper and serve.
Enjoy !
