* Ingredients :

°2 C macaroni noodle
°1/2 c diced red bell pepper
°1/2 cup (125 mL) diced green bell pepper
°1 green onion finely chopped
°1/2 c grated carrots
°1/2 cup (125 ml) mayonnaise (make your own mayonnaise)
°1 tablespoon apple cider vinegar
°1 tablespoon sugar
°1 teaspoon salt
°1/2 teaspoon pepper

* Methods:

Cooking macaroni according to methods . Drain pasta. Put apart. In a bowl, blending  mayonnaise, apple cider vinegar, sugar, salt and pepper. In a large bowl, place the pasta. Then the vegetables. Next, the sauce. Mix well. Covering & refrigerate for 2-4 h before serving .