*INGREDIENTS:
°3 C froze hash browns
°3/4 cup grated Pepper Jack cheese
°1 cup cooked ham, diced
°1/4 cup chopped green onions
°4 eggs, beaten
°1 (12 fluid ounces) can be evaporated milk
°1/4 teaspoon ground black pepper
°1/8 tsp salt
* DIRECTIONS:
Preheat oven 350 degrees F (175 degrees C). Greased 2-quart baking dish.
Arrange hash browns equally in the bottom of prepared dish. Sprinkling with pepper jack cheese, ham & green onions.
In a medium bowl, combine the eggs, evaporated milk, pepper and salt. Pour egg blend on potato blend in dish. The dish can be covered and refrigerated at this point for several hours or overnight.
Bake in preheated oven for 40-45 minutes (or 55-60 minutes if made ahead and cooled) or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
ENJOY!
