TripleCrust PeachCobbler

Peach Pie recipe will satisfate you! Filled with delicious peaches, topped with almonds, oatmeal, and cinnamon, and garnished with a ring of braid crust, you'll be tempt to take out your camera before take a bite.   

* Ingredients : 

+For 6 people:
°8 very ripe peaches, without pits, cut into pieces (I took nectarines)
°1 vanilla bean, halved lengthwise to collect the small black seeds
°lemon flavor
°40 grams brown sugar
°Peel and juice one orange [Add a little zest. If you put it all together, the taste of orange takes precedence over the rest]
+°2.5 cm fresh ginger, peeled and finely grated
To decorate the "cobbler"
°40 grams pine nuts
°100g flour with built in yeast (or classic + 1/2 teaspoon baking powder)
°50g extra fine sugar
°pinch of salt
°100g unsalted butter, very cold
+my choice :
°powdered sugar for serving

Wine suggestion: a French sweet white wine, Beaumes-de-Venise
Heat oven to its capacity. In a casserole dish (about 25 cm in diameter), gently toss the peach quarters with the vanilla seeds, lemon peel, brown sugar, orange zest, and grated ginger.
Bake for 10 to 15 minutes, while the fruit is soft - the cooking time, in fact, depends on the ripeness of the peaches.

If you have a mixer, mix the pine nuts and add the flour, baking powder, sugar and a pinch of salt. Cut the cold butter into small cubes, add and mix until we get a very crumbly dough. Put it in a salad bowl.
If you are making the dough by hand, place the pine nuts in a plastic bag and crush them with a roll. Then put them in a bowl with the flour, baking powder, sugar and a pinch of salt. Grate the very cold butter on the face. Mix with your fingertips to get a kind of crumbly dough, very crumbly.
At this point, whichever method you use, add 2 tablespoons of water and mix to form a paste into a smooth ball. Let's stand.
Return to the oven for 20 minutes. Bring out the vanilla ice cream when it is well-coloured, simmering, and close to perfect.
+Everyone Sit Down - This Dish Doesn't Wait! Remove the pan from the oven, sprinkle with powdered sugar (if using it) and place a few tablespoons of vanilla ice cream directly on the peaches. Let it melt: Liquid ice cream mixes with the cooking syrup and creates a wonderful marble effect. Get out to the table and don't expect any leftovers!