Oven Stuffed Cabbage Rolls, This recipe relies on cabbage leaves garnished with a delicious stuffing of minced meat, whether it's beef or veal... The filling can vary according to the leftover meat you want!!
* ingredients :
°10 leaves of Chinese cabbage
°350 g minced meat
°100 grams of rice
°1 egg
°1 tablespoon parsley
°50 cl tomato coulis
°1 clove garlic
°2 tablespoons olive oil
°1/4 teaspoon cinnamon
°1 teaspoon ras el hanout
* Preparation:
1
Fry the minced meat over a low heat with only olive oil and set aside.
2
Then adding cook rice, egg & parsley.
3
Seasoning fill with salt & pepper. Mix everything well and let it cool.
4
Lay each roll on your work surface, and sponge with absorbent paper if necessary.
5
Put the filling across the width of each cabbage leaf, fold it on both sides, then roll it like a spring roll.
6
Then tie in 3 places, for extra precaution, with either toothpicks or food floss.
7
Cook it for 30 minutes, or cook it in a preheated oven at 180°C for 10 minutes.
8
In a separate saucepan, cook olive oil with a finely chopped clove of garlic for a few seconds, then add the tomato coulis
9
Season with salt, pepper and ras el hanout. To reduce the acidity of the tomato sauce, add a small pinch of cinnamon powder.
10
10. Serve the cabbage rolls stuffed with tomato sauce in a good bowl.
Enjoy!
