Mounds Bars


°170 g (6 oz) dark chocolate, melted and cooled
°30 g (1 cup) round oatmeal cereal, nut free (like Cheerios)
°15 g (1/2 cup) rice cereal (such as Rice Krispies)
°15 g (1/2 cup) corn flakes (such as Corn Flakes)


In bowl, Blend chocolate also cereal.
Lining baking sheet with paper-parchment. Using a 15 ml (1 tbsp) ice cream scoop, form small mounds of the cereal mixture and distribute them on the baking sheet.
Let stand at room temperature for about 1 hour or until chocolate is completely set.

Enjoy !