Easy and versatile, those five-ingredient, 15-minute hamburger patties are ideal for busy weeknights, in addition to a tribute to mom's cooking!
* ingredients :
°450g (1lb) lean ground red meat
°French onion soup mix
°1 sachet (28 grams) of onion soup
°plain breadcrumbs
°80 ml (1/3 cup) plain rusk
°an onion
°1 onion reduce into slices
°brown sauce
°1 can 398 ml brown sauce
It also offers:
°1 egg
my choice:
° 1 package contains 227 g of mushrooms, sliced
* Steps :
In a bowl, integrate floor red meat with the contents of the onion soup bag, breadcrumbs and eggs. Salt and Pepper. Form the preparation into 4 pies.
In a big skillet, warmness a bit olive oil over medium warmness. Roast the beef patties for two to a few mins on every side. Reserve on a plate.
In the equal skillet, prepare dinner dinner onions and, if desired, mushrooms for four to five mins.
Add the brown sauce and produce it to a boil.
Add the pancakes and simmer for eight to ten mins, over low warmness, till the pancakes lose their purple shadeation at the inside.
Idea to accompany
shredded potatoes
In a big ovenproof skillet, warmness 15 ml (1 tablespoon) olive oil over medium warmness. Cook one 500-gram package deal of Parisian potatoes, reduce in half, for three to four mins. Adding 80ml (1/three cup) dried chop shallot (French) & cook for 30 sec. Add 1/2 cup (one hundred twenty five ml) 15% cooking cream and stir. Garnish with three/four cup (a hundred and eighty ml) shredded cheddar cheese. Bake for eight to ten mins at 205°C (400°F). Finish cooking on grill setting, 1 to two mins, till cheese is golden brown.
Enjoy !
