This gently spiced trifle requires a sponge slightly soaked in rum for perfect powdering, quick and easy.
*Ingredients Servings: 6
°75 ml dark rum
°6 sponge-trifle piece, divid
°1/2 (500 g) jar of vanilla cream
°3 bananas, peeled and sliced
°2 tsp fresh grated nutmeg
°1 tsp cinnamon
°1 jar (284 ml) double cream, whipped
* Method :
Preparation: 15 minutes › Cooking: 30 minutes › Overtime: 1 hour › Preparing: 1 hour and 45 minutes
Put the rum in a deep dish. Easy dip 4 sponge cake halves to rum & placing in bottom of a glass bowl. Pour on third of dough cream. Laying third of the banana slice on top. Sprinkling with nutmeg & cinnamon. Pour on third of whip cream. Repeat process 2 more times, ending with layer of whip cream sprinkle with nutmeg & cinnamon. Refrigerate 1 hour (or up to 4 hours) before serving.
Enjoy !
